Rotary Oven
Rotary Oven
Achieve consistent baking results with our professional rotary oven designed for commercial bakeries. Being top rotary oven manufacturers, we've designed this equipment for even heat distribution and flawless results for various products.
The bakery rotary oven has rotating racks that provide even baking from top to bottom and front to back. Our design incorporates effective insulation that provides temperature stability while minimizing energy usage. The accurate temperature controls enable customization for various products ranging from light pastries to dense breads, making it suitable for various bakery operations.
Specifications
- Capacity: 1-3 racks (36-108 trays)
- Temperature range: 50°C to 300°C
- Digital temperature and time controls
- Steam injection system for bread baking
- Energy-efficient insulation system
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