Induction Four Zone Range

Maximize your cooking capacity with our professional four burner electric stove designed for commercial kitchens. As leading commercial induction four zone range manufacturers and suppliers, we've engineered this equipment for establishments requiring multiple simultaneous cooking operations. The 4 burner electric range includes independent controls per zone to prepare multiple dishes in different temperatures.
Our induction technology provides accurate heat control without open flames, making a cooler kitchen environment. The energy-efficient design minimizes operating expenses while offering high cooking performance for busy food service operations.
Specifications
- Four independent cooking zones
- Power output: 3.5 kW per zone
- Digital temperature control system
- Heavy-duty stainless steel construction
- Automatic safety shut-off features
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