Proving
Chamber
Proving Chamber
Optimize your dough development with our professional Proving Chamber designed for commercial bakeries. As experienced Proving Chamber Manufacturers, we've engineered this equipment to create the ideal environment for perfect fermentation.
The precision temperature and humidity controls ensure consistent dough development for superior volume and texture in finished products. Our proving chamber features adjustable settings that accommodate various dough types and recipes. The efficient insulation maintains stable conditions while reducing energy consumption in continuous operation.
Specifications
- Temperature range: 20°C to 40°C
- Humidity control: 60% to 95%
- Multiple rack capacity options
- Digital control system
- Energy-efficient insulation
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