Gear Type Double Jacketed Vessel

Sabari Kitchen’s commercial sambar cooking vessel expertly handles large-scale sambar preparation with precision and efficiency. Designed by leading Commercial Kitchen Sambar Vessel Manufacturers, these vessels ensure even heating and consistent taste in every batch. Perfect for sambar cooking vessel for hotels and restaurants, each unit features durable construction and efficient steam operation.
As trusted commercial sambar cooking vessel Manuafctuers and suppliers, we've engineered these vessels to maintain authentic flavours while meeting the demands of busy commercial kitchens. Our sambar cooking vessel for restaurant use combines traditional cooking principles with modern technology.
Specifications
- Capacity Range: 50 - 250 Liters
- Double-Jacketed Construction
- Temperature Control Mechanism
- Safety Pressure Release Valve
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